Great recipe from Hilary! Byron remembers this one from years ago it was so good!
Poppyseed Chicken
4 chicken breasts
8oz sour cream
1 can cream of chicken soup
2 1/2T poppy seeds
Ritz crackers
3T butter, melted
Boil and dice chicken (or use a rotisserie chicken and shred). Mix chicken, sour cream, soup and poppy seed. Crush ritz crackers and sprinkle over top. Cook at 325 degrees for 40 min until lightly browned and bubbly!
I usually serve it with veggies and rolls or something like that!! Super easy!!
2 comments:
Thanks for the recipe Tasha! I made this tonight, it was perfect for a cold winter evening. Steve and Lori really enjoyed it =)
You beat me to it! I really need to get out to buy the ingredients and make this pronto. Glad you liked it!
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